Professional Employment Opportunities

All positions are customer service focused and require team members to be able to work on their feet for various periods of time. Mercier Orchards’ Food Production Team offers many opportunities ranging from cooks, restaurant server, dish washer, retail bakery counter, candy and bakery production; where we make breads, pies and cookies from scratch. We offer opportunities for advancement within all departments at Mercier Orchards’. Mercier Orchards’ offers on the job training, as well ongoing training in many areas including food and workplace safety throughout the year. Requirements: Able to lift minimum of 25 pounds; Able to be on your feet for extended periods of time; Able to enter freezers at times (zero and below); Able to work in warm to hot environments; Must be able to work well with others; Maintain a clean and safe work area; Be able to arrive on time for scheduled shifts; Depending on the position requirements may vary.