Professional Employment Opportunities

The following reflects management’s definition of essential functions for this job; however, does not restrict the tasks assigned. Management may reassign duties and responsibilities to this job at any time due to the evolving nature of the operation. Duties & Responsibilities: Work as a team to help produce juice beverages according to Mercier Orchards Standards; Work at a fast pace when required; Keep a clean production area according to Mercier Orchards Juice HACCP Standards; Report unsafe working conditions to immediate supervisors; Must be able to lift up to 50 pounds; Must be able to work in environments with hot and cold temperatures; Must be able to work weekends when necessary; Must dress appropriately for environment and with company standards. Accountability: Cleanliness of work area; Maintain a productive attitude; Report any accidents immediately to Leads, Supervisor or Safety Coordinator; Work with Management and Team Leaders to record production information when required by Juice HACCP. Quality Control: It is the responsibility of all Mercier Orchards Team members to provide the best quality produce, product and service to our customers and coworkers. Requirements & Physical Activity: Standing, walking, stooping, kneeling, effectively communicating, lifting, carrying and moving objects that weigh up to 75 pounds; Must be alert and aware of surroundings. Work Environment: Wet & Humid Conditions; Work near moving equipment and machinery; Moderate to loud noise (machinery).